This Summer we've been getting creative with figs... we put them on our waffles when we ran out of blueberries, roasted them on the grill, tossed them in pasta, & of course we ate them straight off the tree. Last night we decided to make cocktails.
The first step in making this cocktail is to create a simple syrup. If you've never made a simple syrup, here's your chance to learn. This bit of knowledge will take your bar tending skills up a notch, and make you look like a pro.
Simple Syrup
Combine 1/4 cup water, 1/4 cup organic honey, 3 sprigs rosemary and bring to a boil. Simmer for 5 mins. and then bring to room temp. (If you live in Meridian, pick up a jar of Broke-T Honey form Earth's Bounty)
Fig Cocktail
In a shaker, muddle two figs with 1/2 oz lemon juice & 3/4 oz honey. Add 2 oz vodka and ice. Strain into martini glass and garnish with a sprig of rosemary.
This cocktail packs a punch, but you can always add more of the honey syrup if needed, or garnish with a lemon slice if you prefer it more tangy .
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